Our menu is truly one-of-a-kind,with many dishes overflowing with locally produced ingredients.
Breakfast is served all day, including a wide variety of imaginative egg, pancake, french toast and waffle dishes, as well as fresh squeezed orange juice, homemade lemonade and fresh brewed iced tea. Drew and Natasha use only free range organic eggs and hormone-free milk.
Behind every name of these wonderful dishes is a story, and Drew & Natasha love to tell these stories.
Stars & Stripes - 3 huge buttermilk pancakes filled with strawberries, bananas and blueberries, topped with fresh whipped cream .
Gimme Smores - Our delicious pancakes loaded with chocolate chips and marshmallows.
Banana Pecan French Toast - 3 slices of healthy bread dipped in a classic french toast batter, covered with sauteed bananas and southern pecans.
Breakfast of Champions - Extra large belgian waffles served with ice cream and seasonal fruit.
The Tall Tale - Locally smoked trout, sour cream and fresh chives in a 3 egg omelet, served with a pile of home fries.
Beef Beef - Lots of roast beef, arugula, swiss cheese, caramelized onions covered with a horseradish sauce, served on garlic bread
Napoleon Wrap - Grilled boneless breast of chicken, fresh mozzarella, tomatoes, pesto and parmesan shavings.
The Emily Salad - Melted goat cheese, sweet dried cherries, roasted pecans on a bed of organic salad greens, topped with homemade raspberry vinaigrette.
The Steven P Burger - 1/2 lb burger covered with bacon, caramelized onions and cheddar, served with crispy fries.
The Mill Rock - Grilled eggplant or portobello mushrooms, roasted peppers, fresh mozzarella, parmesan shavings and mesclun greens with balsamic vinaigrette.